The Restaurant de l'Hôtel de Ville in Avenches offers refined Mediterranean-inspired cuisine, featuring fresh produce in a warm and welcoming setting.
In a comfortable and elegant setting, the restaurant offers a relaxed and accessible atmosphere in the heart of the old town of Avenches. Located on the ground floor of the historic Hôtel de Ville building, it boasts a pleasant shaded terrace.
The Restaurant de l'Hôtel de Ville in Avenches, run by Michela Gotti and Nicola Fabrizio, offers fine Mediterranean cuisine in a charming setting. Their menu features tapas and home-cooked dishes such as fresh pasta and tasty meats. The restaurant stands out for its simplicity, fresh produce and friendly atmosphere.
For banquets, seminars and weddings, the chef and team are on hand to make personalised offers. It is also possible to organise an aperitif in the Caveau de l'Hôtel de Ville. It's worth noting that, at the instigation of the Municipality of Avenches, ‘Ô Caveau’ offers a programme of quality concerts. A great opportunity to end the evening with some music after an excellent meal.
The restaurant is open on Sundays at lunchtime during fine summer days.
Swiss Wine Gourmet