With 14 points in the Gault Millau guide, the Restaurant des Bains offers a hearty, French-inspired cuisine made with terroir and seasonal products.
The young Chef Johann Stauffacher receives his guests in the welcoming and soigné atmosphere of the Restaurant des Bains, where the cosy atmosphere and intimate setting of the dining room vies with the invigorating atmosphere of the adjoining brasserie. The shaded, green terrace will be a haven of peace for your gourmet evenings in summer.
Formed by star chefs, Johann Stauffacher has headed the Restaurant des Bains since 2016. His creative, modern, simple yet refined cuisine respects authentic flavours and traditions and was rewarded with 14 GaultMillau points.
The Restaurant des Bains focuses on freshly caught fish such as perch and zander from nearby Lake Morat or fera from Lake Geneva as well as crustaceans. The Chef offers a cuisine that changes with the seasons. His fine dishes enhance terroir products and local craftmanship since the products are sourced from regional producers.
Located only a few steps from the amphitheatre and the Roman baths, the Restaurant des Bains will convince and delight you with its inventive and constantly renewed cuisine.